Carnosine;L-Carnosine

Introduction:
Carnosine, which is also called L-Carnosine, which is a small molecular peptide consisting of two amino acid molecules, beta-alanine and histidine. It is commonly found in the brain and muscle tissues of humans and animals. The main role of carnosine is to inhibit glycation to prevent protein damage, inhibit lipid oxidation caused by free radicals and metal ions, and protect organs from potential damage.
 
 
Functions of Carnosine:
1. Protect the connective tissue of the skin, make them firm, flat, correct and prevent wrinkles.
2. Antioxidation and prevention of free radical damage
3. Anti-aging and anti-inflammatory
 
 
Application:

1. New food additives
Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions, and carnosine has the effect of inhibiting fat oxidation and protecting flesh color in meat processing. Carnosine and phytic acid are resistant to beef oxidation. It can improve the color of the meat and improve the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E, which can promote human ingestion.
 
2. Medical industry protection agent
In surgery, carnosine promotes wound healing, especially for oral medications for surgical treatment. Carnosine can enhance the Heifelick limit of human fibroblasts and the rate of telomere shortening. The maintenance of telomeres may be beneficial to the growth of some potential cancers,so carnosine is also considered a medical protective agent.
 

Packing: 
20kg per drum
 
 
Shelf Life: 
2 years
 

Storage:
Sealed, stored at dry clod place.

Warm Tip:
Our products are belong to semi-finished raw materials, they are only sold to manufacturers of food, beverage, cosmetic with related qualifications or related circulation companies, not for personal sales or direct consumption.